These yummy little eggnog cheesecakes are the perfect Christmas dessert! They’re easy to make and only require a few simple ingredients. These Candy Cane & Pretzel Oatmeal Cookies are a perfect addition to your holiday cookie platter.
CHOCOLATE CRANBERRY CURD TART HOW TO
If you like this cranberry pie, then check out more of my favourite recipes for holiday desserts!įind out how to make these delicious and festive Rudolph chocolate sugar cookies this Christmas with this easy sugar cookie recipe. Looking for More Holiday Dessert Recipes? You can also use orange juice if you prefer a more sweet cranberry curd than tart. You can use bottled lemon juice or freshly squeezed. Lemon juice – Helps to balance out the sweetness. Sugar – You will want to use only granulated sugar for the filling.Įggs – Typically curds are made with just the yolk but we are using a few whole eggs as well here to get a thicker curd.
Festive cranberries are the star of this dish, I would avoid using prepared cranberry sauce in place of using fresh cranberries.
You can also use a basic graham crust instead if you like.īutter – Use unsalted butter preferably, but you can use salted butter if that is what you have on hand.īrown sugar – Choose dark brown sugar for a little more depth of flavour, but golden brown sugar works fine too.Ĭranberries – Fresh cranberries are best, but you can use frozen instead if needed. About the ingredients for Cranberry Curd TartĬookie crumbs – You can use homemade or store bought ginger snap cookies for the crust. Thaw at room temperature for a few hours or overnight in he fridge. The tart can be frozen for up to 3 months. Freeze the pie, uncovered, then wrap it in a double layer of plastic wrap or in a resealable freezer bag followed by aluminum foil and return it to the freezer. You can also store cranberry curd tart in the freezer. Be sure to let the tart cool completely before storing. Leftover cranberry curd tart can be stored, covered tightly with plastic wrap, or in an airtight container in the fridge for up to 3 days. How to Store Leftover Cranberry Curd Tart Garnish with sugared cranberries, and whipped cream or Swiss meringue.
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